1. Fisheries Production Could Decline by 60 Percent
A new study in Science finds that if climate change is allowed to continue at its current rate, fisheries production could plunge by 60 percent. This would be a threat to world food and economic security. Cold water from melting ice sheets would disrupt ocean circulation patterns. The study examined temperature change, and not other climate factors such as ocean acidification.
2. Blacktip Sharks Skipping Migration South
Blacktip sharks usually travel in the tens of thousands from North Carolina to Florida. Recently, however, just one-third of this population is migrating south to warmer waters. Male sharks usually leave during the cooler winter months and return when it’s warmer in the spring to mate with females. But warming waters seem to be changing this behavior. This could have serious, negative effects upon Florida fisheries. “These traveling sharks keep Florida’s coastal ecosystem healthy by weeding out weak and sick fish, and thereby helping to preserve coral reefs and seagrasses.”
3. North Atlantic is Getting Less Salty
Over the past decade, the North Atlantic’s salinity has been decreasing. It is not known whether this phenomenon is due to an influx of freshwater from ice or land or whether it is the result of some other natural, long-term cycle. Researchers attribute the immediate cause to changes in ocean circulation. But they warn that further decline in salinity—from Greenland’s melting glaciers—“could impact fish stocks and the ocean’s ability to absorb CO2.”
4. Antarctic Krill Break Down Microplastics into Nanoplastics
5. Canada Announce $1.5B Plan to Protect Coasts
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Sea Save Foundation is committed to raising awareness of marine conservation. The Week in Review is a team effort produced by the Sea Save staff to provide a weekly summary of the latest in marine research, policy, and news.